The Palm - Las Vegas Menu

The Palm in Las Vegas offers a classic steakhouse menu that balances hearty, timeless dishes with refined seafood options. The selection invites guests to enjoy thoughtfully prepared meals that feel at home in a vibrant yet relaxed atmosphere. Whether settling in for a celebratory dinner or a casual night out, you’ll find plenty to savor from rich steaks to fresh shellfish and comforting sides.

Menu highlights include expertly grilled cuts like the 14-ounce Filet Mignon and 16-ounce Prime Boneless Ribeye, alongside standout seafood choices such as the 3-pound Broiled Jumbo Lobster and the flavorful Lobster Bisque. These dishes pair well with staples like Palm Caesar Salad, Creamed Spinach, and Three-Cheese Au Gratin Potatoes, offering familiar flavors crafted with care.

The Palm’s menu also suits lively gatherings and special occasions, featuring shareable options such as the Seafood Tower and the Palm Clam Platter. Cocktails, including the distinctive Palm Mule, complement the meal and add a touch of refreshment whether you’re unwinding after a day of exploring or marking a memorable evening.

Diners often appreciate how the menu reflects the warm and attentive service and welcoming setting. The experience encourages relaxed enjoyment—whether you’re indulging in a classic steakhouse favorite or sampling signature seafood—making it easy to feel comfortable and well-cared for throughout your visit.